The skin of Fuzhou flat meat is very thin. It's made of meat and thickener powder. It's translucent. When you eat it, you don't need to bite it at all. It can be sucked in if you crash.. So children who have no teeth or only have teeth can eat i... ...
It's salty, fragrant and crispy. Breakfast is preferred. Take a picture and send it to my mother. She says her mouth is watering. I want to eat. Ha ha.
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...
The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.
It's said that a long time ago, a five Chinese and a Xingning man were good brothers. Later, there was a conflict when they ordered food. One wanted to eat pork and the other wanted to eat tofu. Later, the smart restaurant owner came up with a w... ...
There's another moving story about this delicious food. A long time ago, an honest official was falsely accused of going to jail. His wife made many delicious food for him every day and sent it to his cell. But every time, it was detained by the... ...
It's a surprise to receive the delicious steamed baby. Thank you, douguo. Usually I like to eat steamed vegetables. Every time I steam in a large fry pot. Now use the beautiful steamed baby. It's convenient and time-saving. During this period of... ...
Potatoes and shrimps are made into shrimp pancakes. It's also a delicacy. It can be served with ketchup. And all kinds of sauces you like. Don't want delicious ones~
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
It's a few days before Dragon Boat Festival. It's already selling zongzi leaves. I can't help but buy some of my own dumplings. It's easy to see and hard to make. The simplest triangle zongzi. It's a little bit like it after several practices. T... ...
Xiaojiang has always loved bitter gourd. I am very proud of it. Children who can stir fry balsam pear love to eat. So share it with you. I hope balsam pear can be a hot dish at your table.
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...